{"id":2330,"date":"2015-10-09T18:00:28","date_gmt":"2015-10-09T18:00:28","guid":{"rendered":"http:\/\/www.gillespiepartners.com\/?p=2330"},"modified":"2021-04-12T18:34:09","modified_gmt":"2021-04-12T18:34:09","slug":"carn-mor-2015-autumn-tasting-2","status":"publish","type":"post","link":"https:\/\/www.gillespiepartners.com\/en\/carn-mor-2015-autumn-tasting-2\/","title":{"rendered":"C\u00e0rn M\u00f2r 2015 Autumn Tasting"},"content":{"rendered":"<p>Dear C\u00e0rn M\u00f2r Society Members!<\/p>\n<p>After quite a break time has come again!<\/p>\n<p>We invite you to our<br \/>\nC\u00c0RN M\u00d2R 2015 AUTUMN SINGLE MALT SCOTCH WHISKY TASTING<br \/>\nFriday, 9th \u00a0October 2015<br \/>\ntaking place at the restaurant EssKultur (www.ess-kultur.at), Marxergasse 14, 1030 Wien<br \/>\nStarting: 18.00 hrs<br \/>\nWhisky Tasting: commencing 19.00 hrs<\/p>\n<p>10 Single Malt Whiskies, bottled by C\u00c0RN M\u00d2R and our friends The maltman, Donald und Andrew Hart, will be nosed and tasted.<br \/>\nRanging from the very young to respectable age; starting in Speyside covering the Western Highlands, and Eastern Highlands and finishing on the Islands and Islay; encompassing Bourbon casks of all kind, a Sherry Puncheon ending with a Port Pipe; be it fruity, meaty or heavily peated; 6 single malt whiskies bottled at casks strength and 4 single malts with 46 % ABV; three single salt Whiskies distilled at the same distillery matured in a bourbon -, sherry \u2013 or port cask in direct comparison.<br \/>\nIn short \u2013 quite a lot of facettes of the Scottish single malt whisky will be displayed.<\/p>\n<p>1. MACDUFF 2008 @ 46 % &#8211; 7 years old ex 2 Bourbon Hogsheads, 900 bottles<br \/>\n2. BENRINNES 1996 @ 46 % &#8211; 18 years old ex 2 Bourbon Barrels, 423 bottles<br \/>\n3. ARRAN 1997 @ 46 % &#8211; 16 years old ex 2 Bourbon Hogsheads, 568 bottles<br \/>\n4. ARRAN 1996 @ 52.6 % &#8211; December 1996\/March 2015, Sherry Puncheon # 2135, 560 bottles<br \/>\n5. ARRAN 1996 @ 49.6 % &#8211; November 1996\/February 2015, Port Pipe # 1636, 474 bottles<br \/>\n6. MORTLACH 1998 @ 50.8 %, October 1998\/June 2015, Bourbon Barrel # 11017, 288 bottles<br \/>\n7. BEN NEVIS 1995 @ 53.1 %, October 1995\/January 2015, Sherry Butt # 497, 544 bottles<br \/>\n8. FETTERCAIRN 1989 @ 47.7 %, May 1989\/August 2015, Refill Bourbon Hogshead # 1369, 242 bottles<br \/>\n9. CAOL ILA 1988 @ 57.0 %, December 1988\/August 2015, Bourbon Hogshead # 4213, 135 bottles<br \/>\n10. LEDAIG 2008 @ 46 % &#8211; 7 years old ex Refill Sherry Puncheon, 783 bottles<\/p>\n<p>Prior to the tasting food will be served starting at 18.00 hrs &#8211; potatoe soup with mushrooms, roasted duck accompanied by red cabbage and dumplings or a pumpkin strudel, poppy seed cake with cowberries.<br \/>\nThe Single Malt Whisky Tasting will start at 19.00 hrs.<\/p>\n<p>For C\u00e0rn M\u00f2r Society Members the fee for the tasting incl. food will be \u20ac 45,- p. p.<\/p>\n<p>IMPORTANT:<br \/>\nPlease transfer your contribution of \u20ac 45,- p.P. to following account: \u00a0IBAN: AT02 2011 1300 0106 5720, account no. 300010-65720, with Erste Bank AG, BIC: GIBAATWWXXX, BLZ 20111, Beneficiary: Gillespie &amp; Partners GmbH, Kantgasse 3, 1010 Wien, Reference: \u201eName (Max Mustermann) and C\u00e0rn M\u00f2r Tasting 9.10.2015\u201c. In addition please register separately via e-mail to \u00a0office@gillespiepartners.com<\/p>\n<p>I look forward to meeting you on 9th October 2015<\/p>\n<p>Thomas Gillespie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dear C\u00e0rn M\u00f2r Society Members! After quite a break time has come again! We invite you to our C\u00c0RN M\u00d2R 2015 AUTUMN SINGLE MALT SCOTCH WHISKY TASTING Friday, 9th \u00a0October 2015 taking place at the restaurant EssKultur (www.ess-kultur.at), Marxergasse 14,<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-2330","post","type-post","status-publish","format-standard","hentry","category-scheduled"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/posts\/2330"}],"collection":[{"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/comments?post=2330"}],"version-history":[{"count":1,"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/posts\/2330\/revisions"}],"predecessor-version":[{"id":7376,"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/posts\/2330\/revisions\/7376"}],"wp:attachment":[{"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/media?parent=2330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/categories?post=2330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/tags?post=2330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}