{"id":2702,"date":"2015-12-04T18:00:16","date_gmt":"2015-12-04T18:00:16","guid":{"rendered":"http:\/\/www.gillespiepartners.com\/?p=2702"},"modified":"2021-04-12T18:34:08","modified_gmt":"2021-04-12T18:34:08","slug":"carn-mor-2015-advent-tasting","status":"publish","type":"post","link":"https:\/\/www.gillespiepartners.com\/en\/carn-mor-2015-advent-tasting\/","title":{"rendered":"C\u00e0rn M\u00f2r 2015 Advent Tasting"},"content":{"rendered":"<p><span style=\"font-size: 12pt;\">As already anounced in October find below the Line Up for the<\/span><\/p>\n<p>C\u00c0RN M\u00d2R 2015 ADVENT SINGLE MALT SCOTCH WHISKY TASTING<br \/>\nFriday, 4th December 2015<br \/>\nat s\u2018Baumgarten in Linzerstrasse 297, 1140 Wien<br \/>\n(From U4 5 &#8211; 8 minutes\u2019 walk or by tram no 52 &#8211; stops in front of the building)<\/p>\n<p><span style=\"font-size: 12pt;\">Start: 18.00 hrs<br \/>\n<span style=\"font-size: 12pt;\">Whisky Tasting: 19.00 hrs<\/span><\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Aultmore 2010 HH @ 46 %<br \/>\n<span style=\"font-size: 12pt;\">Royal Brackla 2001 HH @ 46 %<br \/>\n<span style=\"font-size: 12pt;\">Miltonduff 1994 HH @ 46 %<br \/>\n<span style=\"font-size: 12pt;\">G&amp;P Auchroisk 1999 HH + Port Pipe @ 53.5 % 3.12.1999\/8.6.2015, cask # 13568-9<br \/>\n<span style=\"font-size: 12pt;\">Auchentoshan 1992 HH+PX Finish @ 49.8 % December 1992\/October 2015, cask # 7747<br \/>\n<span style=\"font-size: 12pt;\">Tobermory 1995 Refill Sherry @ 49.2 % March 1995\/October 2015, cask # 11<br \/>\n<span style=\"font-size: 12pt;\">Glen Garioch 1991 HH + PX Finish @ 50.2 % April 1991\/November 2015, cask # 2915<br \/>\n<span style=\"font-size: 12pt;\">Tamnavulin 1991 HH @ 50.6 % 1.3.1991\/26.10.2015, cask # 1139<br \/>\n<span style=\"font-size: 12pt;\">Springbank 1992 Sherry Cask @ 47.1 % July 1992\/October 2015, cask # 208<br \/>\n<span style=\"font-size: 12pt;\">Ben Nevis 1972 Sherry Cask @ 42.5 % June 1972\/October 2015, cask # 1<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 12pt;\">To beginn with the famous Scottish Cullen Skink will be served, followed by stuffed breast of veal and thereafter the traditional Christmas pudding. Subsequent to the dinner the whisky tasting will start.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">The contribution fee for the meal and the whisky tasting is for the C\u00e0rn M\u00f2r Society members and their friends \u20ac 48.00 p. P.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">For lack of space we kindly ask you for a timely notification to office@gillespiepartners.com.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Number of participants: 30<br \/>\n<span style=\"font-size: 12pt;\">Contribution fee per participant: \u20ac 48,-<br \/>\n<span style=\"font-size: 12pt;\">IMPORTANT:Please transfer the contribution fee of \u20ac 48, \u2013 per participant to the following account: IBAN: AT02 2011 1300 0106 5720, Account Nr. 300010-65720, with Erste Bank AG, BIC: GIBAATWWXXX, BLZ 20111, recipient: Gillespie &amp; Partners GmbH, Kantgasse 3, 1010 Wien, Reference: \u201e Your Name (\u201cJohn Sample\u201d) and C\u00e0rn M\u00f2r Tasting 04.12.15\u201c. In addition we ask you to send your registration to the following e-mail address: office@gillespiepartners.com.<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 12pt;\">We are looking forward to seeing you latest on 04 December 2015<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Thomas Gillespie<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">For the last time this year the friends of C\u00c0RN M\u00d2R\u2019s und The Maltman\u2019s single malts met in s\u2018Baumgarten in Linzerstrasse 297, 1140 Wien.<br \/>\n<span style=\"font-size: 12pt;\">We followed our chef, Peter Weginger, from his old restaurant in the 3rd district to his new location in Linzerstrasse adjacent to the Casino Baumgarten. Obviously it was the right decision according to the comments of great number of our guests (unfortunately we had to turn down some of the applications due to the number of applicants). It was the first event at this venue and a successful opening.<br \/>\n<span style=\"font-size: 12pt;\">The Cullen Skink and the stuffed breast of veal as well as the Christmas pudding flamb\u00e9ed with a 20 year old Tomatin were gorgeous.<br \/>\n<span style=\"font-size: 12pt;\">The line-up of the single malts following the meal:<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Aultmore 2010 HH @ 46 %<br \/>\n<span style=\"font-size: 12pt;\">Royal Brackla 2001 HH @ 46 %<br \/>\n<span style=\"font-size: 12pt;\">Miltonduff 1994 HH @ 46 %<br \/>\n<span style=\"font-size: 12pt;\">G&amp;P Auchroisk 1999 HH + Port Pipe @ 53.5 % 3.12.1999\/8.6.2015, cask # 13568-9<br \/>\n<span style=\"font-size: 12pt;\">Auchentoshan 1992 HH+PX Finish @ 49.8 % December 1992\/October 2015, cask # 7747<br \/>\n<span style=\"font-size: 12pt;\">Tobermory 1995 Refill Sherry @ 49.2 % March 1995\/October 2015, cask # 11<br \/>\n<span style=\"font-size: 12pt;\">Glen Garioch 1991 HH + PX Finish @ 50.2 % April 1991\/November 2015, cask # 2915<br \/>\n<span style=\"font-size: 12pt;\">Tamnavulin 1991 HH @ 50.6 % 1.3.1991\/26.10.2015, cask # 1139<br \/>\n<span style=\"font-size: 12pt;\">Springbank 1992 Sherry Cask @ 47.1 % July 1992\/October 2015, cask # 208<br \/>\n<span style=\"font-size: 12pt;\">Ben Nevis 1972 Sherry Cask @ 42.5 % June 1972\/October 2015, cask # 1<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 12pt;\">A novelty was introduced \u2013 the Vinturi Spirit. No, this is not a whisky. This is a device to decanter precious whiskies, i.e. induce air into the whisky prior to drinking it. At the beginning we were very sceptical. But after having tested this device excessively in our office we were convinced and felt obliged to introduce the Vinturi Spirit to our customers. Hardly to believe \u2013 but all whiskies, young or old, immediately loose the spiky alcoholic touch and the flavours develop in a stunning manner. One achieves the identical result as if the single malt was exposed to air in a glass for more than 20 minutes.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">But now the focus is on the whiskies \u2013 of the three C\u00c0RN M\u00d2R Strictly Limited Editions the Aultmore 5 year old was believed to be a lot older. Yes, we advocate the policy of declaring the age of any whisky we bottle despite some scepticism we might encounter. That the 21 year old Miltonduff was acclaimed did not astonish us at all.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Our Special Bottling \u2013 the G&amp;P Auchroisk 1999 Niepoort Port Finish \u2013 won over, as in previous tastings, with the felicitous harmony of alcohol, cask character of the bourbon hogshead and the sweetness of the Niepoort port wine.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Auchentoshan, Glen Garioch und Tobermory \u2013 was a successful journey through the various regions of the Scottish single malt whisky country. <\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Then the Tamnavulin 1991 \u2013 a guest\u2019s remark: \u201e \u2026 this is it, the classic Scottish single malt! \u201c Nothing is to be added! <\/span><\/p>\n<p><span style=\"font-size: 12pt;\">A 23 year old Springbank bottled at cask strength \u2013 you do not find this very often in a tasting. Despite the fact that expectations were flying high all of the participants were enthusiastic.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">The line-Up was ambitious in its own sense. What should be selected as the final dram? Thank goodness The maltman bottled one of his very rare old casks for the year end season. <\/span><\/p>\n<p><span style=\"font-size: 12pt;\">A 43 year old Ben Nevis, distilled at a time when cask management had all the choices to them and only the best of casks were allowed to be home for the maturing single malt. <\/span><\/p>\n<p><span style=\"font-size: 12pt;\">A worthy finish to an exciting and amusing tasting among friends!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As already anounced in October find below the Line Up for the C\u00c0RN M\u00d2R 2015 ADVENT SINGLE MALT SCOTCH WHISKY TASTING Friday, 4th December 2015 at s\u2018Baumgarten in Linzerstrasse 297, 1140 Wien (From U4 5 &#8211; 8 minutes\u2019 walk or<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-2702","post","type-post","status-publish","format-standard","hentry","category-scheduled"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/posts\/2702"}],"collection":[{"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/comments?post=2702"}],"version-history":[{"count":1,"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/posts\/2702\/revisions"}],"predecessor-version":[{"id":6312,"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/posts\/2702\/revisions\/6312"}],"wp:attachment":[{"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/media?parent=2702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/categories?post=2702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gillespiepartners.com\/en\/wp-json\/wp\/v2\/tags?post=2702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}